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Shrimp Tostadas (Tostadas de Camaron)




  1. Heat about 1/2 inch (1 cm) of vegetable oil in a small skillet over moderate heat and fry the tortillas, one at a time, until crisp. Drain on paper towels.
  2. Heat the butter in another skillet over moderate heat and sauté the onion until tender but not brown, about 5 minutes.
  3. Add the tomato and sauté for 3 to 4 minutes.
  4. Add the shrimp and sauté until the shrimp are pink and firm to the touch, about 3 minutes.
  5. Season with salt and pepper and cover the tostadas with the shrimp mixture. Top with the grated Parmesan and the dressed lettuce.

Serves 4 to 6 as an appetizer.


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