Shrimp Tostadas 2

Ingredients

  • 1 pound cooked bay shrimp
  • 1 3/4 cups (14.5 ounce can) diced tomatoes, drained
  • 1 cup (1 small) chopped white onion
  • 1/2 cup (4 ounce can) diced green chiles
  • 1/4 cup chopped fresh cilantro
  • 3 tablespoons vegetable oil
  • 3 tablespoons lime juice
  • 1 3/4 cups (16 ounce can) refried beans with jalapenos, warmed
  • 1 (10-count) package tostada shells, warmed *
  • 2 1/2 cups shredded romaine lettuce

* or fry corn tortillas flat

Instructions

  1. Combine shrimp, tomatoes, onion, chiles, cilantro, vegetable oil and lime juice in medium bowl; cover. (May be prepared ahead and refrigerated.)
  2. Spread about 2 tablespoons beans over each tostada shell. Top with 1/4 cup lettuce and 1/2 cup shrimp mixture.

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