Print Recipe

Smoky Chicken Quesadillas

Ingredients



Instructions

  1. Heat oven to 350 degrees F.
  2. In a large bowl, combine chicken, chiles, cilantro and scallions.
  3. Brush one side of each tortilla with butter and place, buttered side down, on a baking sheet. Brush tops with butter. Spread equal amounts of grated cheese mix over each tortilla and bake for 5 minutes, until melted.
  4. Spoon equal amounts of chicken mixture over half of each tortilla and fold over to enclose. Return to oven just long enough to heat through, about 5 minutes.
  5. Serve hot, whole or cut into wedges.


Yield: 6 servings

* A mixture of Mexican cheeses is recommended. An easy-melting cheese such as Mexican (not Spanish) Manchego cheese, Monterey Jack, Muenster or a mild Cheddar is a must. It may be mixed with a drier cheese, such as Anejo or Panela, or some Parmesan, Romano or extra-sharp Cheddar.

Source: Mexican Cooking for Dummies


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.