Three Cheese Quesadillas with
Mexican Dipping Sauce

Ingredients

Quesadillas

  • 4 (12-inch) four tortillas
  • 1/4 cup Monterey jack cheese, shredded
  • 1/4 cup Cheddar cheese, shredded
  • 1/4 cup mozzarella cheese, shredded
  • 1/2 tomato, diced
  • 1/2 red bell pepper, diced
  • 1/2 green bell pepper, diced
  • 1/2 yellow bell pepper, diced
  • 2 tablespoons green onions, sliced

Mexican Dipping Sauce

  • 1/2 cup sour cream
  • 1/2 jar mild salsa

Instructions

  1. Quesadillas: Place one tortilla on round baking sheet and layer on cheese and vegetables. Place the second tortilla on top and microwave or broil until cheese is melted. Repeat with remaining two tortillas.
  2. Serve Mexican Dipping Sauce on the side or on top of the quesadillas.
  3. Mexican Dipping Sauce: Mix ingredients together.

Yield: 4 servings

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature