Serve Sincronizadas with guacamole and salsa for breakfast, lunch or dinner,
or as a snack.
16 corn tortillas
12 ounces asadero or mozzarella cheese
8 slices ham
Using half the cheese, sprinkle it equally on 8 tortillas. Place
a piece of ham on each tortilla. Sprinkle on remaining cheese, and
top with the remaining tortillas. Pin each sandwich together with
2 wooden picks.
Meanwhile, heat about 1/2 inch oil in a skillet until a drop of
water sputters instantly. Fry the sandwiches, 1 or 2 at a time,
turning once, until the tortillas are just semi-crisp. They should
not be crisp, but just chewy.