Print Recipe

Mexican Skillet Rice

Ingredients

  • 3/4 pound lean ground pork or lean ground beef
  • 1 medium onion, chopped
  • 1 1/2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 3 cups cooked brown rice
  • 1 (16 ounce) can pinto beans, drained
  • 2 (4 ounce) cans diced green chiles
  • 1 medium fresh tomato, seeded and chopped (optional)
  • Fresh cilantro for garnish

Instructions

  1. Cook meat in large skillet over medium-high heat until brown, stirring to crumble; drain.
  2. Return meat to skillet. Add onion, chili powder, cumin and salt; cook until onion is soft but not brown.
  3. Stir in rice, beans and chiles; thoroughly heat.
  4. Top with tomato; garnish with cilantro.
  5. Serve immediately.

Makes 6 servings.

Each serving provides 313 calories, 17 grams protein, 9 grams fat, 43 grams carbohydrate, 6 grams dietary fiber, 29 milligrams cholesterol and 340 milligrams sodium


Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.