2 tablespoons extra-virgin olive oil
3 cloves garlic
6 tablespoons fresh cilantro leaves
1 large avocado
1/2 medium cucumber, seeds removed and cut into chunks
1 tablespoon lemon juice
Salt and pepper to taste
Puree olive oil and garlic together until smooth.
Add cilantro, avocado, cucumber, lemon juice and pulse until smooth.
Salt and pepper to taste.
Southwestern Salad Recipes