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Buttermilk Slaw

This is delicious when piled onto a smoked pork loin sandwich.



  1. Whisk together Miracle Whip, buttermilk, sugar, lemon juice, hot pepper sauce and salt. Add cabbage and mix well.
  2. Cover and refrigerate for at least 2 hours or overnight if you like a more tender slaw.
  3. Adjust the seasoning, toss well and serve.


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