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Ensalada de Coliflor (Cauliflower Salad)

Ingredients

Instructions

  1. Cook whole cauliflower in boiling salted water to cover until done but still firm. Refresh in cold water, drain thoroughly, and chill.
  2. Remove seeds from the chiles. Mix together avocados, lemon juice, onion, chiles, salt and pepper.
  3. To assemble: place shredded lettuce on a serving platter. Place whole cauliflower in center and cover with avocado mixture. Sprinkle with Parmesan cheese. Decorate with strips of pimiento.

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