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Ensalada de Noche Buena
(Christmas Eve Salad)




  1. Place oranges, bananas, beets, pineapple and jicama in bowl.
  2. Mix reserved beet liquid, pineapple juice, the lemon juice, 2 tablespoons sugar and the salt; pour over fruit. Let stand for 10 minutes; drain.
  3. Arrange fruit on shredded lettuce. Garnish with lime, peanuts and pomegranate seeds.
  4. Mix aniseed and the 1 tablespoon sugar; sprinkle over salad.

Yield: 8 to 10 servings


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