Print Recipe

Ensalada de Noche Buena
(Christmas Eve Salad)

Ingredients



Instructions

  1. Place oranges, bananas, beets, pineapple and jicama in bowl.
  2. Mix reserved beet liquid, pineapple juice, the lemon juice, 2 tablespoons sugar and the salt; pour over fruit. Let stand for 10 minutes; drain.
  3. Arrange fruit on shredded lettuce. Garnish with lime, peanuts and pomegranate seeds.
  4. Mix aniseed and the 1 tablespoon sugar; sprinkle over salad.

Yield: 8 to 10 servings


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