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Green Chile Ranch Dressing



  • 1 cup mayonnaise
  • 1/3 cup Green Chile Pesto
  • 1/4 cup buttermilk
  • 1 tablespoon fresh buttermilk


  1. Stir together all ingredients.
  2. Cover and refrigerate.
  3. Return to room temperature before using.

This can be prepared up to 3 days ahead.


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