Green Goddess Dressing

Green Goddess Dressing originated in San Francisco.

Yield: about 2 cups

Ingredients

• 1 cup sour cream
• 1 cup mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon white wine vinegar
• 1 tablespoon anchovy paste
• 1 teaspoon minced parsley
• 1/3 cup diced onion
• Salt and pepper

Instructions

1. Blend together sour cream, mayonnaise, lemon juice, vinegar, anchovy paste, parsley and onion; season to taste with salt and pepper. Mix well.

Notes

Dressing may be refrigerated in a covered container for up to 2 weeks.