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Layered Fajita Salad




  1. In a 13 x 9-inch glass baking dish, layer lettuce, chicken and beef, press lightly.
  2. Layer guacamole, bell pepper, onion and 1 cup of the cheese over the beef. Spread sour cream over cheese.
  3. Sprinkle with tomatoes and remaining 1 cup cheese.
  4. Cover and refrigerate for about 2 hours to blend flavors.

You can also use your own prepared beef and chicken instead of using frozen.


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