Make Ahead Mexican Salad

Prep: 15 min | Total: 3 hr 15 min | Yield: 10 servings

Ingredients

• 1 (16 ounce) package torn iceberg lettuce
• 1 (15 ounce) can black beans, drained, rinsed
• 4 medium tomatoes, chopped
• 1 cup Taco BellL® Home Originals® Thick 'N Chunky Salsa
• 1/2 cup Breakstone's Reduced Fat or Knudsen Light Sour Cream
• 1 cup Kraft 2% Milk Shredded Colby & Monterey Jack Cheese
• 2 green onions, sliced
• 2 cups broken baked tortilla chips

Instructions

1. Layer lettuce, beans and tomatoes in 4 1/2 quart serving bowl.
2. Mix salsa and sour cream; spread over salad to seal. Sprinkle with cheese and onions. Refrigerate for several hours.
3. Sprinkle with chips just before serving; toss lightly.

Notes

For a special presentation, serve this salad in a clear glass bowl.

Attribution

Recipe and photo used with permission from: Kraft Heinz Company

Taco Bell® and Home Originals® are trademarks owned and licensed by Taco Bell Corp.