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Margarita Shrimp Salad


To Marinate the Shrimp

To finish the Salad Dressing

For the Salad


  1. Combine the cilantro, garlic, Serrano chile, tequila, triple sec, lime juice and lime zest. Add the shrimp and marinate for at least 1 hour.
  2. Drain the shrimp and place marinade in a saucepan. Boil for 4-5 minutes until it is reduced by half. Let cool.
  3. Whisk in the olive oil and season with salt and pepper to taste. Set the dressing aside.
  4. Grill the shrimp until cooked through. Shrimp can be served warm or room temperature.
  5. Combine the tomato, bell pepper, and salad greens in a bowl. Toss with the dressing.
  6. Serve on a plate topped with the shrimp and garnish with tortilla chips and lime wedges.

Serves 4.


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