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Mexican-Style Three Bean Salad

Recipe Ingredients

Method

  1. Drain all canned beans. Combine with green pepper and onion. Set aside.
  2. Combine remaining ingredients, except taco seasoning. Pour over vegetables, mixing well. Cover and marinate in refrigerator overnight or 24 hours, stirring occasionally.
  3. Drain, reserving a small amount of marinade. Stir taco seasoning into reserved marinade. Toss with salad ingredients.

Yield: 8 servings


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