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Mexican Gazpacho Salad



Salsa Dressing


  1. Core, rinse and thoroughly drain lettuce. Refrigerate in closed plastic bag or crisper.
  2. Prepare remaining ingredients.
  3. To assemble salad, cut lettuce into 4 wedges; arrange in spoke fashion in salad bowl.
  4. Combine green onion, cucumber, tomatoes and green pepper and heap into center of shallow bowl.
  5. Cover and refrigerate until ready to serve.
  6. Serve with Salsa Dressing.

Serves: 4

Nutrition Information: Calories, 61; fat, 1 g; cholesterol, 0 mg; fiber, 3 g; sodium, 242 mg; percent calories from fat, 10%


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