Print Recipe

Mexican Gazpacho Salad

Ingredients

Salad

Salsa Dressing

Instructions

  1. Core, rinse and thoroughly drain lettuce. Refrigerate in closed plastic bag or crisper.
  2. Prepare remaining ingredients.
  3. To assemble salad, cut lettuce into 4 wedges; arrange in spoke fashion in salad bowl.
  4. Combine green onion, cucumber, tomatoes and green pepper and heap into center of shallow bowl.
  5. Cover and refrigerate until ready to serve.
  6. Serve with Salsa Dressing.

Serves: 4

Nutrition Information: Calories, 61; fat, 1 g; cholesterol, 0 mg; fiber, 3 g; sodium, 242 mg; percent calories from fat, 10%


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.