Rio Grande Dressing

Yield: about 1 3/4 cups dressing

Ingredients

• 1 (10 ounce) can Ro*Tel Diced Tomatoes and Green Chilies
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 2 teaspoons spicy brown mustard
• 1 teaspoon minced garlic
• 1 teaspoon fresh ground black pepper
• 1 teaspoon paprika
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt

Instructions

1. Combine all ingredients in a blender. Pulse on/off for 30 seconds or until thoroughly blended.

Notes

Dressing is best when used the same day.