Print Recipe

Southwestern Pasta Salad



  • 2 cups corn
  • 2 cups penne, cooked
  • 2 cups tomatoes, chopped
  • 2 cups cucumber, seeded and chopped
  • 3/4 cup onions, chopped
  • 3/4 cup cilantro, chopped
  • 2 jalapeno chile peppers, seeded and chopped
  • 1 (15 ounce) can black beans, drained
  • 1/2 cup cider vinegar
  • 3 tablespoons olive oil
  • 2 teaspoons granulated sugar
  • 1/2 teaspoon salt


  1. In a large bowl, combine corn, penne, tomatoes, cucumber, onions, cilantro, chiles, beans and vinegar.
  2. Let stand at room temperature for 30 minutes to blend flavors, or refrigerate until serving time.
  3. Just before serving, in a small bowl, combine oil, sugar, and salt; mix well. add to salad; toss gently.

Posted by Kevin Taylor, the BBQGURU, at


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.