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Southwestern Pasta Salad



  1. In a large bowl, combine corn, penne, tomatoes, cucumber, onions, cilantro, chiles, beans and vinegar.
  2. Let stand at room temperature for 30 minutes to blend flavors, or refrigerate until serving time.
  3. Just before serving, in a small bowl, combine oil, sugar, and salt; mix well. add to salad; toss gently.

Posted by Kevin Taylor, the BBQGURU, at


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