Southwestern Recipes

Tostada Salad

I acquired this recipe many years ago before taco salads became popular. It's delicious and has been an often-requested recipe of mine so I thought I'd pass it on! It makes a huge amount so the recipe suggests mixing it up in the kitchen sink!

No Photo

Ingredients

Salad

  • 1 head lettuce
  • 2 carrots, grated
  • 1/4 head red cabbage
  • 1/2 red onion
  • 3 tomatoes
  • 2 cups Cheddar cheese, grated
  • 1/2 bag corn chips
  • 1 (8 ounce) bottle 1000 Island salad dressing

Meat Sauce

  • 1 1/2 pounds ground beef, browned
  • 1 (4 ounce) envelope taco seasoning or 2 tablespoons Taco Seasoning
  • 2 cups water
  • 1 large can kidney beans
  • 1 can refried beans (optional)

Instructions

  1. Mix salad ingredients together in very large bowl or clean kitchen sink.
  2. Add meat sauce and toss.
  3. Serve warm.

Attribution

Posted by Angel On Earth at Recipe Goldmine 6/12/01 11:38:56 am.



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