Black Bean and Corn Salsa

Serve this with grilled chicken and meat.


  • 2 medium fresh ears of corn, roasted or steamed, then cooled
  • 1 cup black beans, cooked and drained
  • 1/4 cup finely minced red onion
  • 1/4 cup finely minced red bell pepper
  • 3 tablespoons freshly squeezed lime juice
  • 2 tablespoons finely minced fresh cilantro
  • 1 tablespoon extra-virgin olive oil
  • 1 red jalapeno chile, seeded and finely minced, or to taste
  • 1 large clove garlic, peeled and finely minced
  • 1/2 teaspoon ground cumin
  • Salt, to taste


  1. Cut corn kernels from the cob with a sharp knife. Stir together kernels and remaining ingredients except salt in a mixing bowl. Taste and add salt, as needed.
  2. Cover and refrigerate until ready to serve.

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index

DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!