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Black Bean and Corn Salsa


Serve this with grilled chicken and meat.


  • 2 medium fresh ears of corn, roasted or steamed, then cooled
  • 1 cup black beans, cooked and drained
  • 1/4 cup finely minced red onion
  • 1/4 cup finely minced red bell pepper
  • 3 tablespoons freshly squeezed lime juice
  • 2 tablespoons finely minced fresh cilantro
  • 1 tablespoon extra-virgin olive oil
  • 1 red jalapeno chile, seeded and finely minced, or to taste
  • 1 large clove garlic, peeled and finely minced
  • 1/2 teaspoon ground cumin
  • Salt, to taste

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  1. Cut corn kernels from the cob with a sharp knife. Stir together kernels and remaining ingredients except salt in a mixing bowl. Taste and add salt, as needed.
  2. Cover and refrigerate until ready to serve.

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