Print Recipe

Bloody Mary Salsa


  • 1/2 cucumber, peeled in alternating strips, seeds removed, chopped into 1/4-inch dice
  • 2 small celery stalks with leaves, peeled to remove strings, chopped into 1/4-inch dice
  • 2 tablespoons freshly grated horseradish or 2 teaspoons prepared horseradish
  • 2 1/2 cups cherry tomatoes, halved
  • 4 red radishes, trimmed and thinly sliced
  • 1/2 small jalapeno pepper, finely diced
  • 2 tablespoons snipped fresh dill
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons fresh lime juice
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper


  1. Combine cucumber, celery, horseradish, tomatoes, radishes, jalapeno and dill in a bowl; toss to combine.
  2. Add Worcestershire sauce, lime juice, salt and pepper; toss again.
  3. Let stand for about 30 minutes before serving.

Yield: 3 1/2 cups

Per serving: 21 calories, 0 g fat, 0 mg cholesterol, 5 g carbohydrate, 302 mg sodium, 1 g protein, 1 g dietary fiber

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.