Print Recipe

Bloody Mary Salsa

Ingredients

  • 1/2 cucumber, peeled in alternating strips, seeds removed, chopped into 1/4-inch dice
  • 2 small celery stalks with leaves, peeled to remove strings, chopped into 1/4-inch dice
  • 2 tablespoons freshly grated horseradish or 2 teaspoons prepared horseradish
  • 2 1/2 cups cherry tomatoes, halved
  • 4 red radishes, trimmed and thinly sliced
  • 1/2 small jalapeno pepper, finely diced
  • 2 tablespoons snipped fresh dill
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons fresh lime juice
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Instructions

  1. Combine cucumber, celery, horseradish, tomatoes, radishes, jalapeno and dill in a bowl; toss to combine.
  2. Add Worcestershire sauce, lime juice, salt and pepper; toss again.
  3. Let stand for about 30 minutes before serving.

Yield: 3 1/2 cups

Per serving: 21 calories, 0 g fat, 0 mg cholesterol, 5 g carbohydrate, 302 mg sodium, 1 g protein, 1 g dietary fiber


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