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Bloody Mary Salsa



  1. Combine cucumber, celery, horseradish, tomatoes, radishes, jalapeno and dill in a bowl; toss to combine.
  2. Add Worcestershire sauce, lime juice, salt and pepper; toss again.
  3. Let stand for about 30 minutes before serving.

Yield: 3 1/2 cups

Per serving: 21 calories, 0 g fat, 0 mg cholesterol, 5 g carbohydrate, 302 mg sodium, 1 g protein, 1 g dietary fiber


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