Print Recipe

Chili Salsa



  • 1 (12 ounce) bottle chili sauce
  • 1/2 cup finely chopped green bell pepper
  • 1/2 cup finely chopped yellow or red bell pepper
  • 1/2 cup finely chopped onion
  • 1 to 2 teaspoons minced fresh cilantro


  1. In medium bowl, combine all ingredients.
  2. Serve with grilled chicken, beef, fish or tortilla chips.
  3. Store any leftover salsa in refrigerator.

Yield: about 2 cups

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