Print Recipe

Chili Salsa

RG

Ingredients

  • 1 (12 ounce) bottle chili sauce
  • 1/2 cup finely chopped green bell pepper
  • 1/2 cup finely chopped yellow or red bell pepper
  • 1/2 cup finely chopped onion
  • 1 to 2 teaspoons minced fresh cilantro

Instructions

  1. In medium bowl, combine all ingredients.
  2. Serve with grilled chicken, beef, fish or tortilla chips.
  3. Store any leftover salsa in refrigerator.

Yield: about 2 cups


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.