- 1 (12 ounce) bottle chili sauce
- 1/2 cup finely chopped green bell pepper
- 1/2 cup finely chopped yellow or red bell pepper
- 1/2 cup finely chopped onion
- 1 to 2 teaspoons minced fresh cilantro
- In medium bowl, combine all ingredients.
- Serve with grilled chicken, beef, fish or tortilla chips.
- Store any leftover salsa in refrigerator.
Yield: about 2 cups
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