1 (12 ounce) bottle chili sauce
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped yellow or red bell pepper
1/2 cup finely chopped onion
1 to 2 teaspoons minced fresh cilantro
In medium bowl, combine all ingredients.
Serve with grilled chicken, beef, fish or tortilla chips.
Store any leftover salsa in refrigerator.
Yield: about 2 cups
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