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Cinnamon-Citrus Rub

This is a wonderful rub for seafood and light meats.

Ingredients



Instructions

  1. Heat oven to 225 degrees F.
  2. Put citrus zest in a shallow pan and try them in the oven for 20 to 30 minutes, or until they are leathery but not browned. Let cool completely.
  3. Put cooled peels in a spice grinder with remaining ingredients and grind until the peels are pulverized.
  4. Store in an airtight container for up to 3 weeks.

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