Corn and Cumin Raita

Yield: about 1 1/2 cups

Ingredients

• 2 teaspoons cumin seed
• 1 (8 ounce) can kernel corn, drained
• 1 small tomato, chopped
• 1 (8 ounce) container plain yogurt
• 1 teaspoon ground black pepper
• 1/2 teaspoon ground coriander
• 3 tablespoons chopped fresh cilantro

Instructions

1. In a small sauté pan, toast cumin seed over high heat; crush seed and stir together with remaining ingredients.