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Enchilada Sauce 2


  • 3 cups bacon fat
  • 3 cups flour
  • 1/2 cup chili powder
  • 3 tablespoons garlic powder
  • 3 tablespoons cayenne pepper

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  1. Cook mixture until of paste consistency, then add 2 gallons water. Bring to a boil, then simmer for 15 minutes.