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Fajita Beer Marinade

Recipe Ingredients

Method

  1. Combine all ingredients, mixing well. Pour over 2 to 2 1/2 pounds of skirt steaks trimmed of fat and membrane.
  2. Refrigerate the meat for at least 8 hours, turning it occasionally.
  3. Remove the meat from the refrigerator and drain it. Bring the steaks to room temperature.
  4. Grill over a single layer of coals covered with gray ash from about 6 minutes per side.
  5. Cut steaks diagonally across the grain into finger-length strips.

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