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Fajita Marinade

This is a good marinade for steak fajitas.

Ingredients



Instructions

  1. In a nonreactive bowl, stir together all ingredients. Pour marinade over the uncut meat.
  2. Refrigerate, covered, for at least 30 minutes or up to 24 hours, stirring occasionally.
  3. When ready to slice and sauté the meat, drain and discard the marinade.



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