Green Chile Sauce

The best green chiles are grown in Hatch, New Mexico.

Yield: enough sauce to serve 4 with chips or with a meal

Ingredients

• 8 large green New Mexico chiles
• 2 medium tomatoes, finely chopped
• 1 small onion, finely chopped
• 1/2 teaspoon salt, or to taste
• 1/2 cup cilantro, chopped *
• 1 tablespoon vinegar

Instructions

1. Seed, peel and coarsely chop chiles.
2. Combine ingredients and allow to macerate for 1/2 hour.

Notes

* The cilantro should be loosely packed.