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Green Chile Sauce


The best green chiles are grown in Hatch, New Mexico.


  • 8 large green New Mexico chiles
  • 2 medium tomatoes, finely chopped
  • 1 small onion, finely chopped
  • 1/2 teaspoon salt, or to taste
  • 1/2 cup cilantro, chopped *
  • 1 tablespoon vinegar

* The cilantro should be loosely packed.


  1. Seed, peel and coarsely chop chiles.
  2. Combine ingredients and allow to macerate for 1/2 hour.

Yield: enough sauce to serve 4 with chips or with a meal


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