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Jalapeno Cream Sauce



Jalapeno Cream Sauce

Creme Fraîche


  1. Sauté peppers and garlic in oil, stirring frequently, until tender, about 4 minutes. Remove from heat; stir in remaining ingredients including the creme fraiche.
  2. Makes about 1 1/4 cups sauce.
  3. Creme Fraîche: Gradually stir whipping cream into sour cream. Cover and refrigerate up to 48 hours.


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