Jalapeño Gravy

Ingredients

• 2 cups cream
• 2 tablespoons butter
• 2 teaspoons salt
• 1 teaspoon granulated garlic
• 2 chicken bouillon cubes
• 2 teaspoons black pepper
• 4 fresh jalapeños, sliced
• Cornstarch slurry to thicken

Instructions

1. Bring cream to slight boil.
2. Whisk in butter, salt, garlic, pepper and chicken bouillon.
3. Add sliced jalapeños and cornstarch to thicken.