Jalapeño Pepper Sauce

Ingredients

• 5 onions, chopped
• 2 bell peppers, chopped
• 12 small tomatoes, chopped
• 3/4 cup jalapeño peppers, chopped
• 1 cup granulated sugar
• 1 cup cider vinegar
• 1 cup vegetable oil
• 1 cup water
• 4 tablespoons salt
• 4 tablespoons black pepper

Instructions

1. Combine all ingredients in a large pot, and simmer for 3 hours.
2. Pour into hot clean jars and seal tightly with lids. Process in hot water bath for 10 minutes.
3. Place jars on towel to cool slowly.

Notes

If a more fine-textured sauce is desired, process ingredients in a blender.