Print Recipe

Lime-Tomatillo Salsa

Ingredients

  • 1 large ripe red tomato, finely diced
  • 8 tomatillos, husked, rinsed and chopped
  • 1/4 cup minced red or yellow bell pepper
  • 2 tablespoons minced red or white onion
  • 1 teaspoon grated Mexican lime peel
  • 1 tablespoon Mexican lime juice

As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for supporting Recipe Goldmine.

Instructions

  1. In a non-reactive bowl mix all ingredients.
  2. If not using immediately, cover and refrigerate for up to 4 hours.