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Mexican Cabbage Relish


  • 1 cup green cabbage, finely chopped
  • 3 tablespoons kosher salt
  • 1/4 cup red onion, finely chopped
  • 1 teaspoon cumin seeds, lightly toasted in a dry cast-iron pan
  • 1/4 cup olive oil


  1. Mix together the cabbage and salt. Let sit for 10-15 minutes, then rinse thoroughly and drain.
  2. Stir in remaining ingredients.
  3. Cover and let sit several hours, or refrigerate overnight.
  4. Serve at room temperature.

Serves 3 - 4 as a side dish.

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