Print Recipe




  1. Place tomatoes on a broiler pan covered with foil for easy cleaning. Broil tomatoes for 15 to 18 minutes, turning occasionally, until the tomatoes are soft and the skins split and turn dark in spots.
  2. Cool the tomatoes briefly.
  3. In a blender, puree the tomatoes and their skins and cores with the remaining ingredients.
  4. Serve the salsa warm or refrigerate for later use.

For a chunkier salsa, leave one tomato unbroiled, chop it, and stir it and the onion, chopped rather than chunked, at the end.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.