Keep this on hand to make red enchilada sauce as you need it. It is so much better than the sauce in a can and much less expensive also!
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To use the mix:
2/3 cup dry mix
4 cups water
Cook together in saucepan over medium heat until well blended and thickened.
To make half as much, use 1/3 cup dry mix to 2 cups water. Cook as above.