Dice tomatoes, onions, chop cilantro, jalapenos and the optional
ingredients (avocado, cucumber).
Put ingredients into a bowl.
Add salt, garlic and the lemon juice. Mix well.
* You can roast the tomatoes for great flavor. Heat a skillet over medium
high heat. Place whole tomatoes in the skillet and toast the outsides until
the skin begins to break and split apart. Remove from heat and continue with
** I prefer red onion for the color.
If you prefer smooth salsa as opposed to chunky, whirl everything in a blender.