Pineapple Salsa 2

Ingredients

  • 1 (8 ounce) can crushed pineapple, drained
  • 2 tablespoons orange marmalade
  • 1 tablespoon chopped fresh cilantro
  • 2 teaspoons seeded, finely chopped jalapeno
  • 2 teaspoons Mexican lime juice
  • 1/4 teaspoon salt

Instructions

  1. Stir all ingredients together until well blended.
  2. Cover and refrigerate until serving time.
  3. Serve cold or at room temperature.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.




DON'T MISS Weekly Specials
from The Prepared Pantry!