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Pineapple Salsa 3




  1. Combine the pineapple, mango, peppers, scallions, garlic and cilantro in a medium nonreactive mixing bowl. Stir to combine.
  2. Add lime juice and honey and mix well to combine.
  3. To serve, bring to room temperature 30 minutes before serving on grilled chicken or fish.

Yield: 1 1/2 to 2 cups

This may be prepared 1 day ahead, covered and refrigerated.


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