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Ranch-Style Sauce

Ingredients



Instructions

  1. Heat olive oil, then add chiles and onion; cook until they begin to soften, but do not allow them to brown.
  2. Add remaining ingredients except for water or broth and cook, stirring frequently, for 1/2 hour over very low heat.
  3. Add just enough broth or water to make the sauce a little soupy and continue cooking an additional 10 minutes. The sauce should be thick enough to coat a spoon without immediately running off, so add more liquid or cook a while longer, as necessary.


Yields enough to serve 4 with chips or with a meal.

Use this with Ranch Eggs, also.


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