Red Hot Sauce
- 2 (16 ounce) cans stewed tomatoes
- 4 ounces diced green chiles
- 1/2 teaspoon garlic salt
- 1/2 teaspoon cumin
- 1 can Old El Paso hot sauce
- 2 bunches green onions
- 1/2 teaspoon onion salt
- Put all of this in blender to chop up.
- Serve with chips or in a taco salad.
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