Red Hot Sauce


  • 2 (16 ounce) cans stewed tomatoes
  • 4 ounces diced green chiles
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon cumin
  • 1 can Old El Paso hot sauce
  • 2 bunches green onions
  • 1/2 teaspoon onion salt


  1. Put all of this in blender to chop up.
  2. Serve with chips or in a taco salad.

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