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Salsa de Chili Verde

Use Salsa de Chili Verde in tacos and burritos.


  • 1 pound fresh green chiles
  • 1 pound fresh tomatoes (peeled)
  • 1 pound onions
  • 3 cloves garlic
  • Salt, to taste


  1. Put chiles, tomatoes, onions and garlic through food mill.
  2. Add salt and cook in large pan, boiling about 20 minutes or until transparent and thickened.
  3. Fill hot jars and seal with hot lids. Jars may be boiled for 10 minutes to ensure sealing.
  4. Let cool, then store in a cool dry place.

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