Salsa de Chili Verde
Use Salsa de Chili Verde in tacos and burritos.
- 1 pound fresh green chiles
- 1 pound fresh tomatoes (peeled)
- 1 pound onions
- 3 cloves garlic
- Salt, to taste
- Put chiles, tomatoes, onions and garlic through food mill.
- Add salt and cook in large pan, boiling about 20 minutes or until transparent
- Fill hot jars and seal with hot lids. Jars may be boiled for 10 minutes to ensure
- Let cool, then store in a cool dry place.