- 1 (15 ounce) can black beans, drained
- 2 tablespoons chopped red onion
- 3/4 cup chopped tomato
- Juice of 1 Mexican lime
- 1 tablespoon chopped green chiles
- 1 teaspoon granulated sugar
- Salt and pepper, to taste
- Combine ingredients.
- Chill before serving.
Makes about 2 1/2 cups.
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