Salsa Negro


  • 1 (15 ounce) can black beans, drained
  • 2 tablespoons chopped red onion
  • 3/4 cup chopped tomato
  • Juice of 1 Mexican lime
  • 1 tablespoon chopped green chiles
  • 1 teaspoon granulated sugar
  • Salt and pepper, to taste


  1. Combine ingredients.
  2. Chill before serving.

Makes about 2 1/2 cups.

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