Salsa Ranchera

Ingredients

  • 1 (1/2 pound) tomato
  • 1 or 2 chiles serrano, toasted
  • 1/2 clove garlic, peeled

Instructions

  1. Broil the tomato.
  2. Put the tomato, with the skin, and the remaining ingredients into a blender and process until the sauce is smooth.

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