Southwestern Recipes
Salsa Verde
Ingredients
- 10 tomatillos, diced
- 1/2 cup chopped Spanish onion
- 1/4 cup minced fresh cilantro
- 2 jalapeño peppers, seeded and minced
- 2 teaspoons Mexican lime juice
- 1/2 teaspoon salt
Instructions
- Combine all ingredients; cover and chill.
- Serve with chips, seafood or chicken.
Yield: 2 cups