Salsa Verde


  • 10 tomatillos, diced
  • 1/2 cup chopped Spanish onion
  • 1/4 cup minced fresh cilantro
  • 2 jalapeno peppers, seeded and minced
  • 2 teaspoons Mexican lime juice
  • 1/2 teaspoon salt


  1. Combine all ingredients; cover and chill.
  2. Serve with chips, seafood or chicken.

Yield: 2 cups

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