Southwestern Recipes
Strawberry-Almond Salsa
Ingredients
- 1 pint strawberries, rinsed, hulled and quartered
- 1/4 teaspoon minced jalapeño or Serrano chile
- 1 tablespoon chopped fresh mint
- 1 tablespoon Amaretto
- 2 tablespoons granulated sugar
- 1/2 cup toasted sliced almonds
Instructions
- Place half the strawberries in a large bowl. Add chile, mint and
Amaretto. Sprinkle on the sugar.
- Refrigerate for 20 minutes to 3 hours, tossing occasionally.
- Just before serving, stir in remaining strawberries and almonds.