Strawberry-Almond Salsa


  • 1 pint strawberries, rinsed, hulled and quartered
  • 1/4 teaspoon minced jalapeno or Serrano chile
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon Amaretto
  • 2 tablespoons granulated sugar
  • 1/2 cup toasted sliced almonds


  1. Place half the strawberries in a large bowl. Add chile, mint and Amaretto. Sprinkle on the sugar.
  2. Refrigerate for 20 minutes to 3 hours, tossing occasionally.
  3. Just before serving, stir in remaining strawberries and almonds.

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

DON'T MISS Weekly Specials
from The Prepared Pantry!