Print Recipe

Taco Sauce



  • 2 cups canned tomatoes
  • 1/2 medium onion
  • 1 clove garlic
  • 1/2 teaspoon Mexican oregano, powdered
  • 2 green chiles
  • 1 dash hot sauce (if desired)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper


  1. Finely chop onion, garlic, chiles; add to tomatoes and mash until tomatoes are mashed fine.
  2. Add oregano, hot sauce, salt and pepper.

This can be refrigerated for two days.


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