Tangy Peach and Kiwi Salsa

This is especially good with fish, chicken or lamb.

Ingredients

• 4 ripe kiwi, peeled and diced
• 2 ripe peaches, peeled and diced
• 2 1/2 tablespoons rice vinegar
• 1 1/2 tablespoons minced fresh mint leaves
• 1 tablespoon lemon juice
• 1/2 teaspoon dried tarragon
• 1/2 teaspoon granulated sugar
• Salt to taste (optional)

Instructions

1. Mix all ingredients well.

Yield: about 3 cups