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Texas Barbecue Sauce

This sauce can be used with beef, pork and poultry.

Recipe Ingredients

Method

  1. Cover the chiles with hot water and let them sit for 30 minutes until softened.
  2. In a blender, puree the chiles with 1 cup of the water they were soaked in until smooth.
  3. Sauté onion and garlic in the oil until soft. Add remaining ingredients. Bring to a boil, reduce the heat, and simmer for 30 minutes.
  4. Puree the sauce in a blender until smooth.

Yield: 2 1/2 cups

To use, apply toward the end of the grilling time as the sauce may burn otherwise.


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