Tia Maria Chocolate Sauce
- 2 ounces bittersweet chocolate, finely chopped
- 1/2 cup heavy cream
- 1/4 cup Tia Maria
- Put the chocolate into a small bowl.
- In a small saucepan, bring the cream to a scald over medium heat.
Pour half of the hot cream over the chocolate and gently stir to
melt and blend. Add remaining cream and Tia Maria. Stir until smooth.
- Serve slightly warm or at room temperature.
To reheat, set a container of the sauce in hot water and stir until
Store for up to 2 weeks in the refrigerator.